WHOLE WHEAT TRITICUM
TRITICUM - INTEGRALE – 5 KG
THE EVOLUTION OF STONE GRINDING
Whole wheat hulled soft wheat flour
The new DECORTEC stone technology by Molini Pivetti allows you to gently grind the grain of wheat while respecting its precious parts .
In a single processing step, full- body ground flour is obtained, rich in the most precious parts of this precious cereal.
The first decortication process eliminates the surface layers of the grain by excluding the outermost, therefore less noble leaves.
The result is an important increase in the healthiness of our flour.
In the second process, by dehulling, the innermost bran layers of the grain are selected , which are the richest in vitamins, proteins, minerals, anti-oxidants and fibers; all elements deriving from the aleuronic layer .
The result is a flour with a rustic flavor, golden color and rich in fiber .
Ideal for pizza, bread and pastry
Dietary fiber 8% minimum